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Kharbuja/Muskmelon

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MuskmelonMuskmelon (Cucumis melo) is a species of melon that has been developed into many cultivated varieties. … The Armenian cucumber is also a variety ofmuskmelon, but its shape, taste, and culinary uses more closely resemble those of a cucumber.

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Muskmelon (Cucumis melo) is a species of melon that has been developed into many cultivated varieties. These include smooth-skinned varieties such as honeydew, Crenshaw, and casaba, and different netted cultivars (cantaloupePersian melon, and Santa Claus or Christmas melon). The Armenian cucumber is also a variety of muskmelon, but its shape, taste, and culinary uses more closely resemble those of a cucumber. The large number of cultivars in this species approaches that found in wild cabbage, though morphological variation is not as extensive. It is a fruit of a type called pepo.

Muskmelon is native to IranAnatolia and the Caucasus, with a secondary center including northwest India (Hindiकचरी Kachri) and Afghanistan.

Muskmelons are monoecious plants. They do not cross with watermelon, cucumber, pumpkin, or squash, but varieties within the species intercross frequently.[2] The genome of Cucumis melo was first sequenced in 2012.[3] Some authors treat C. melo as having two subspecies, C. melo agrestis and C. melo melo. Variants within these subspecies fall into groups whose genetics largely agree with their phenotypic traits, such as disease resistance, rind texture, flesh color, and fruit shape. Variants or landraces (some of which were originally classified as species; see the synonyms list to the right) include C. melo var. acidulusadanaagrestisamericantalupensischandalakchatechinensischitoconomondudaimflexuosusinodorusmakuwamomordicareticulatus and tibish.

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